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This savory muffin is fragrant with fresh rosemary and tangy goat cheese.
Ingredients:
gluten free flour (brown rice flour, sorghum flour, potato starch, tapioca flour, non-GMO xanthan gum), organic buttermilk, organic butter, goat cheese (fresh goat’s milk), organic eggs, organic maple syrup, rosemary, baking powder (mono-calcium phosphate, cornstarch, baking soda), baking soda, sea salt.
Contains: eggs, milk.
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