Gluten Free Gingerbread Muffins

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This moist, cakey muffin has bits of candied ginger in its heart. Spiced with a warm blend of ginger, cinnamon, and molasses.

Ingredients:

organic butter, gluten free flour (brown rice flour, sorghum flour, potato starch, tapioca flour, non-GMO xanthan gum), brown sugar, molasses, organic eggs, candied ginger, ground ginger, cinnamon, baking powder (mono-calcium phosphate, cornstarch, baking soda), baking soda, kosher salt.

Contains: eggs, milk.

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